How to make this super easy and simple super low-fat dessert:
You will need:
~ 1 pkg (4oz) Raspberry Flavor Jello Gelatin (or Raspberry Jelly Gelatin)
~ 2/3 cup of boiling water
~ 1 cup (1/2 pint) Raspberry ice cream
~ 2 cups thawed COOL WHIP whipped topping
~ 1 cup fresh raspberries
~ 1 Graham cracker crumb crust, cooled (or you can buy a store bought one)
Completely dissolve Jello gelatin in boiling water. Add ice cream by spoonfuls, stirring until melted and smooth. Blend in whipped topping and raspberries. Spoon into crust. Chill about 3 hours. Lastly garnish with additional whipped topping or fresh raspberries.
That's it, how easy is that!!!!
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All images are ©copyright emerald753. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved
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You will need:
~ 1 pkg (4oz) Raspberry Flavor Jello Gelatin (or Raspberry Jelly Gelatin)
~ 2/3 cup of boiling water
~ 1 cup (1/2 pint) Raspberry ice cream
~ 2 cups thawed COOL WHIP whipped topping
~ 1 cup fresh raspberries
~ 1 Graham cracker crumb crust, cooled (or you can buy a store bought one)
Completely dissolve Jello gelatin in boiling water. Add ice cream by spoonfuls, stirring until melted and smooth. Blend in whipped topping and raspberries. Spoon into crust. Chill about 3 hours. Lastly garnish with additional whipped topping or fresh raspberries.
That's it, how easy is that!!!!
All images are ©copyright emerald753. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved
